butterball ready to roast turkey breast in slow cooker

Place over vegetables. Place the turkey in the slow cooker, breast side up and cover. Pat dry with paper towels. For the full recipe for a boneless turkey breast in the slow cooker, see below. Remove turkey from package. Cook on low for 6 to 8 hours or until internal temperature reaches 165 degrees F. However, there is a time and place for everything. Gluten Free. Discard any turkey that has sat at room temperature for more than two hours. Pour evenly over vegetables. Place roast skin side up in slow cooker. Cover with lid. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Heat a large pot over medium-high heat with the oil. Servings . Use paper towels to pat the meat dry. Slow Cooker Turkey Breast. Add boneless turkey breast to the slow cooker insert. Lift string netting and shift position on roast for easier removal after cooking. Jul 4, 2015 - Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Place roast skin side up in slow cooker. Remove the turkey and vegetables from the slow cooker and keep warm. Take the turkey out the crock pot and remove the meat section by cutting down alone the breast bone. Discard gravy packet or refrigerate for another use. diagnosis or treatment. Cook from Frozen. Rinse and dry the turkey breast. Sprinkle seasoning blend over turkey. Insert a meat thermometer to check the turkey's progress. Also, there was only going to be four for dinner. Slow Cooker Turkey Breast is perfect for a small Thanksgiving dinner or serves as an easy meal prep idea. While turkey breasts are typically roasted, a slow cooker is an easy, hands-off way to get moist, flavorful meat without tying up the oven. Add ½ cup liquid. Copyright © Unlike roasting, slow-cooking locks in moisture, creating juicy and flavorful meat. The one disadvantage to cooking skin-on turkey (or chicken) in a slow cooker is that the skin doesn’t get crispy, or a golden color, like when it roasts in the oven.. To get crispy skin on this boneless turkey breast, just place the whole thing after it’s done cooking on a rimmed baking sheet, and set it under the broiler for 5-10 minutes. Use of this web site constitutes acceptance of the LIVESTRONG.COM Lift string netting and shift position on roast for easier removal after cooking. Pressure Cooker Turkey Breast Ingredients. Allow about six hours for the turkey to cook on low setting. You, of course, do not have to. Butterball cautions that a turkey breast that has not reached an internal temperature of 140 degrees Fahrenheit after four hours of cooking is not safe to eat. You can prepare a Butterball 3-pound boneless turkey breast or the company's 3- to 9-pound bone-in turkey breast in the slow cooker, as explained at Butterball.com. Strain slow cooker drippings through a fine-mesh sieve; discard solids. How to get crispy skin. Add ½ cup liquid. You want to reach an internal temperature of 160 degrees F (it will continue to rise a bit afterward). Find helpful customer reviews and review ratings for Butterball Ready to Roast Cook in Bag Turkey, 3 lb (Frozen) at Amazon.com. Turkey must reach 140ºF within 4 hours. One of the little tricks I learned last year was to cook an Oven Roasted Turkey Breast and have it for sandwiches. Want more turkey tips? Butterball, LLC strives to make its web experience accessible to all users. and Use slow-cooked turkey breast — sliced, cubed or chopped — as a quick addition to salads, casseroles, sandwiches and pasta dishes. Place carrots, potatoes and onion in slow cooker. Dried parsley flakes. Cook on low for 6 hours. Crock pot turkey breast recipe perfect for any time of the year! It’s moist and juicy, takes 3 minutes to prepare, then just leave it to cook in your slow cooker (crock pot).Then use the juices to make a killer gravy! LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. By this point, the internal temperature of the center and both ends of the turkey breast should reach about 140 degrees Fahrenheit. Use the reduced setting and permit the poultry breast to prepare for four hrs. Nov 25, 2013 - Choose our Breast Meat Roast from Butterball for a delicious dinner or to ensure you have enough turkey during the holidays. Turkey — especially the white breast meat — is high in protein and low in fat. Low Calorie. A 3- to 4-pound turkey breast can be ready in around an hour, making a Thanksgiving-style turkey dinner accessible almost any night of the week. I decided to give myself a break and try a Butterball Boneless Stuffed Turkey Breast. At my store it is near the traditional full turkeys. This Slow Cooker Turkey Breast takes all the work out of cooking a turkey and lets you enjoy it year round just by using your Slow Cooker. This Christmas dinner we were already making rolls from scratch, Christmas pudding, salads, roast potatoes, gravy and dessert sauce. 13 Healthy Baking Tips That Will Transform Your Food, Butterball: "Boneless Frozen Breast Meat Roast", University of Illinois Extension: "Turkey Facts", University of Illinois Extension: "Traditional Roast Turkey (Unstuffed)", USDA Food Safety and Inspection Service: "Turkey from Farm to Table", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Pat dry with paper towels. Place the lid on the slow cooker and make sure it's secure. Claudia is an expert at intuitive eating, nutrition science, and removing diets from your life. Turn the cooker to the low setting and allow the turkey breast to cook for four hours. Place over vegetables. 18 hours to thaw in the refrigerator and takes 1.5-2.25 hours to cook; Butterball turkeys come with easy-to-read instructions and step-by-step cooking guides 1 tbsp poultry seasoning- I use the premade seasoning from McCormick, but you can make your own poultry seasoning mix if you prefer. Michelle Kerns writes for a variety of print and online publications and specializes in literature and science topics. butterball boneless turkey roast recipes, slow cooker. My family loves turkey anytime of the year and this Slow Cooker Turkey Breast recipe is one of our favorites. advertisements are served by third party advertising companies. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time. Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Pour in water, broth, wine or a combination — 1/2 cup of liquid for a 3-pound turkey breast. Rub turkey breast with vegetable oil; season with salt and pepper. Check out our How To's section so you can cook your top turkey. Combine soup, water, poultry seasoning and salt in small bowl. Step Four. Cover with lid. Thanksgiving Butterball Turkey Breast Roast in the Slow Cooker, Thanksgiving Butterball Turkey Breast Roast in the Slow Cooker Do not attempt to slow-cook a turkey breast that is still frozen or has not been completely thawed. To crisp the skin up, place on a oven-safe platter and place under the broiler of the oven on low until crisp and golden brown. She has served as a book columnist since 2008 and is a member of the National Book Critics Circle. Turkey must reach 140ºF within 4 hours. 6 . Let stand, covered, 5 minutes. Remove turkey from package. Place turkey, breast side up, on top of the vegetables. When cooking turkey breast roast in a Crock Pot, use an instant read thermometer to check on cooking time to ensure you end up with perfectly cooked slow cooker turkey breast. Butterball boneless turkey breast serves 2-6 adults ; This frozen turkey breast roast takes approx. There’s so many delicious ways to cook turkey besides roasting it in the oven for Thanksgiving! Let stand 10 minutes. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Kerns studied English literature and neurology at UC Davis. Keep the skin on while cooking to seal in the herbed butter rub. Remove string netting from turkey; carve into slices. Let this cook on low for 4-6 hours or high 3-5 hours. Claudia has a PhD in Physical Activity, Nutrition and Wellness and is a Registered Dietitian. Cooking the turkey … I'm not that big of a turkey person unless it's on Thanksgiving so this butterball ready to roast turkey is perfect when my family is craving some turkey when it isn't the holiday. Garlic powder. Now that process is even easier by using your Slow Cooker. Add onions and garlic, and cover with the lid. Remove plastic bag. Season all sides of the meat with salt, pepper and your choice of herbs and spices. used as a substitute for professional medical advice, Leftover cooked turkey breast can be safely stored in the refrigerator for three to four days, or in the freezer for up to four months, according to the USDA Food Safety and Inspection Service. The material appearing on LIVESTRONG.COM is for educational use only. Spray 5-quart slow cooker with cooking spray. Thanksgiving Butterball Turkey Breast Roast in the Slow Cooker â ¦ Pat dry with paper towels. I find it to taste pretty good for not being seasoned and cooked from scratch. According to the University of Illinois Extension, turkey consumption has increased 104 percent since 1970 and is the No. Read honest and unbiased product reviews from our users. Only 4 ingredients a few minutes of prep time needed for the juiciest and most delicious turkey you've ever had! Place the turkey breast in the slow cooker, skin-side up. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Total Time . Cooking a turkey breast in a slow cooker means you can have this Thanksgiving classic any time you get the craving—and even better, a slow cooker turkey breast is guaranteed to be juicy. Leaf Group Ltd. Slow Cooker Turkey Breast. any of the products or services that are advertised on the web site. 300 . Place roast skin side up in slow cooker. Follow our slow-cooker turkey breast recipe and instructions to make your best bird ever. medium red potatoes, cut into ¾-inch cubes (about 3 cups), (10.75 ounces) condensed cream of celery soup, (3-pound) BUTTERBALL® Boneless Turkey Breast Roast, thawed if frozen. Add the turkey breast to the slow cooker and surround with the vegetables. This slow-cooked turkey breast is sure to inspire your healthiest, most delicious weeknight meals yet. Pour in water, broth, wine or perhaps a combination, thinking about 1/2 cup of liquid for any 3-pound poultry breast. Meanwhile, stir potato flakes into vegetables in slow cooker. 1 Butterball Turkey Breast Roast-This is the 3 pound turkey breast that you will find in the freezer section. Copyright Policy Privacy Policy Replace the slow cooker's lid. Slow Cooker Herbed Turkey Roast {Referral links are used in this post.} Remove turkey from slow cooker. Per Serving . Step Five 1 each (3-pound) BUTTERBALL® Boneless Turkey Breast Roast. Remove the turkey breast from the cooker, and place it on a cutting board. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Lastly, pour over the chicken stock. Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. This Slow Cooker Turkey Breast is without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining. This increase in popularity may be linked to its nutrition. High Fiber. Terms of Use Bone-in or boneless turkey breast, thawed, Seasoning such as salt, pepper, herbs and spices. Allow it to rest, tented lightly with foil, for about 15 minutes. Place the slow cooker's lid safely in position. Turkey must reach 140ºF within 4 hours. Do not remove inside netting. Calories . Spray the entire outside of the turkey breast with nonstick cooking spray or brush it lightly with olive oil. 3 medium red potatoes, cut into ¾-inch cubes (about 3 cups), 1 can (10.75 ounces) condensed cream of celery soup, 1 (3-pound) BUTTERBALL® Boneless Turkey Breast Roast, thawed if frozen. In a bowl, combine the garlic powder, onion powder, parsley, thyme, salt, and pepper. Even when I purchase a brined turkey breast, I still like to lightly salt the turkey breast under the skin. Preheat oven to 325°F (165°C). We all love a delicious roasted turkey from the oven, but if truth be told, this simple Slow Cooker Turkey Breast is the one I serve my family on Thanksgiving. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Low Carb. Cut away the string netting; then slice and serve the turkey. , Place breast on rack in shallow roasting pan. Try slow cooking your fresh young turkey breast in this Slow Cooker Turkey Breast recipe for a moist and tender winter dinner that will warm you right up! Sprinkle seasoning blend over turkey. Add ½ cup liquid. 500 minutes . Here are a few other benefits of air fryer turkey breast: Extra oven space: Using an air fryer frees up precious oven space, leaving real estate open for Thanksgiving side dishes. Put the poultry breast within the slow oven, skin-side up. Easy Slow Cooker Turkey Breast recipe made with butter, a sliced apple and a basic mix of traditional seasonings. Cook the turkey breast for one to two more hours or until the internal temperature reaches 165 degrees Fahrenheit, according to the University of Illinois Extension. Serve with the vegetable mixture. Place this on top of the vegetables in the slow cooker. Turkey is always an appealing weeknight addition because of its healthy, lean meat, but it’s not always seen as the most inspiring of dishes. It should not be 2020 You can strain and thicken the liquid from the slow cooker and use it to make gravy for the turkey breast. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Directions. . Read more: 13 Healthy Baking Tips That Will Transform Your Food. Make sure to check the inside temperature using a thermometer, you want it to read at least 165 degrees. Ingredients. Cook on low for 4 to 6 hours or until the meat reaches an internal temperature of 165°F. Rather than roast a 20-pound bird in the oven for the better part of the day, my mom utilized Taste of Home reader Maria Juco’s fabulous slow cooker turkey breast and wrangled a few slow cookers and turkey breasts for a moist and flavorful main dish that was entirely hands-off. If you don’t have enough people coming over for Thanksgiving dinner to cook a whole turkey, or if you just want a little bit of turkey another time of year, this Slow Cooker Herbed Turkey Roast is the perfect recipe! Crockpot bone-in white meat turkey is easy and delicious! Remove the turkey breast from its outer packaging, leaving the string netting that covers a boneless breast in place. If you are planning a small … 10 Best Slow Cooker Boneless Turkey Breast Recipes | Yummly When youâ re ready to cook, be sure to consult our roasting or grilling instructions. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Paprika. It’s barely any prep for … Sign up for the Butterball Newsletter! 4 protein choice among Americans. Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! 1. Discard gravy packet or refrigerate for another use. Slow Cooker: From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. Slow Cooker: From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. Cook on low 6 to 8 hours or until turkey reaches 170°F when tested in center with meat thermometer. If the turkey breast that you purchase has NOT been brined or koshered, liberally salt the breast under the skin. Turkey — especially the white breast meat — is high in protein and low in fat. Rub this mixture into the turkey breast.

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